Li, D., Janmey, P. A., & Wells, R. G. (2023). Local fat content determines global and local stiffness in livers with simple steatosis. FASEB BioAdvances, 5(6), 251-261. https://doi.org/https://doi.org/10.1096/fba.2022-00134

Annie Jeong2024-05-24T10:52:31-04:00May 16, 2024|

Li, D., Janmey, P. A., & Wells, R. G. (2023). Local fat content determines global and local stiffness in livers with simple steatosis. FASEB BioAdvances, 5(6), 251-261. https://doi.org/10.1096/fba.2022-00134